So I've been playing around with recipes of mine but I haven't quite made the time to figure out a good dinner roll. However, I tried these and they are delicious. The only thing I changed on the recipe was using my own mixture of flour instead of using a bunch of flour I didn't have. They are very tasty and they will keep in the fridge for a few days, but I do prefer them warm the day of. I'm picky that way, but Spencer likes them in his lunch the next couple of days so I think it's just me.
