Monday, March 25, 2013

Flour mixture

The gluten-free flour mixture that I always use is a mixture of rice flour, tapioca flour, & potato flour.

* 6 cups Brown Rice Flour (I have learned that fine rice flour doesn't work the same)
* 2 cups Potato Flour
* 1 cup Tapioca Flour

I mix them and put them large tupperware bin.  I usually, okay, okay my husband usually mixes a ton at a time for me.  I buy 50lb bags of each, it has been the cheapest way for me.  I buy it from Honeyville.

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