Chocolate Chip Cookies

One of the first desserts I tried to master was the perfect chocolate chip cookie.  Who doesn't want one of these when they walk thru the door?  This isn't a great picture, it was taken from my phone, but they are great cookies.

The Perfect Chocolate Chip Cookie

2 sticks soften salted butter

3/4 cup sugar

1 cup brown sugar

2 small eggs

1 ts. vanilla

3-3/4 cup Gluten free flour

3/4 ts. baking soda

1-1/4 ts. xantham gum

1 bag chocolate chips

Preheat oven to 350 degrees.

Cream the soften butter, sugar, & brown sugar.  Add eggs & vanilla.  In a separate bowl, mix gluten free flour, baking soda, xantham gum.  Add dry ingredients to the sugar mixture.  Once it is fully mixed then add a bag of chocolate chips and mix for a second.  Use a cookie scooper and go to town.

Bake for 8-10 minutes.  You want to pull them out when they look a little underdone.  Then let them cool on the cookie sheet for a few minutes then on a wire rack.  SERIOUSLY SO GOOD!  You can thank me later;)