Thursday, April 18, 2013

Chocolate Chip Cookies

One of the first desserts I tried to master was the perfect chocolate chip cookie.  Who doesn't want one of these when they walk thru the door?  This isn't a great picture, it was taken from my phone, but they are great cookies.

The Perfect Chocolate Chip Cookie

2 sticks soften salted butter
3/4 cup sugar
1 cup brown sugar
2 small eggs
1 ts. vanilla
3/4 ts. baking soda
1-1/4 ts. xantham gum
1 bag chocolate chips

Preheat oven to 350 degrees.

Cream the soften butter, sugar, & brown sugar.  Add eggs & vanilla.  In a separate bowl, mix gluten free flour, baking soda, xantham gum.  Add dry ingredients to the sugar mixture.  Once it is fully mixed then add a bag of chocolate chips and mix for a second.  Use a cookie scooper and go to town.

Bake for 8-10 minutes.  You want to pull them out when they look a little underdone.  Then let them cool on the cookie sheet for a few minutes then on a wire rack.  SERIOUSLY SO GOOD!  You can thank me later;)

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